Donahue's Madison Beach Grille Menu (Update 2025)
Welcome to Donahue's Madison Beach Grille, a gem of American seafood cuisine located at 1320 Boston Post Rd in Madison, CT. This restaurant offers an inviting atmosphere and a menu that reflects both creativity and tradition, perfect for all seafood lovers.
Start your culinary journey with appetizers like Clams Casino or Bang-Bang Shrimp. The Lobster Bisque is a must-try, a classic that showcases a rich and creamy texture. For heartier options, indulge in their award-winning New England Clam Chowder or the delectable Cod Piccata, which diners rave about.
Donahue’s also hosts special menus like their festive St. Patrick's Day Celebration, featuring authentic dishes that warm the soul. With a reputation for exceptional service and a delightful ambiance, Donahue's promises a memorable experience with each visit.
St. Patricks Day Celebration Menu
Corned Beef Sandwich
Hand Cut Premium Slow Cooked Corned Beef, Swiss Cheese, Spicy Brown Mustard on Lupi Bakery Rye Bread served with House Fries.
Shepherds Pie
Layers of Seasoned Ground Lamb & Angus Beef, Natural Gravy, Sweet Peas, Carrots, Butter Whipped Potatoes served with Buttered Toasted Irish Soda Bread.
Corned Beef & Cabbage
Hand Cut Premium Slow Cooked Corned Beef, Cabbage Wedge & Bliss Potatoes, Carrot Wedges & Natural Jus served with Buttered Toasted Irish Soda Bread & Spicy Brown Mustard.
Bangers & Mash
Pan Seared & Ale Steamed Imported Irish Sausage, Butter Whipped Potatoes, Caramelized Onions & Fresh Thyme Jus served with Buttered Toasted Irish Soda Bread.
Irish Lamb Stew
Guiness Stout & Irish Whiskey Spiked Lamb Stew, Winter Root Vegetables Served with Butter Toasted Irish Soda Bread.
Fried Calamari
With your choice of Sweet Thai Chili sauce or House-Made Marinara.
Seared Ahi Tuna Nachos*
Rare sesame-seared tuna over crispy-fried wonton chips with Asian vegetables and a trio of spicy Asian sauce drizzles. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies when you order.
Djs Pub Nachos
Crispy house-fried tortilla chips, topped with cd's spicy Texas chili, a blend of cheeses, red onion, tomato and jalapeno peppers. Served with a side of salsa and sour cream.
Bang-Bang Shrimp
Crispy shrimp coated in a spicy, tangy sauce. Irresistible appetizer with a kick.
Chicken Wings
A full pound of spice-rubbed house-smoked wings tossed in a fresh herb cayenne pepper sauce and served with our creamy bleu cheese dressing.
Chefs Daily Flatbread Pizza
Savor the Chef's creation, featuring a crispy crust topped with fresh ingredientsdelight in each bite of this flavorful and aromatic flatbread pizza. Have it your way. If we have the toppings, we are happy to accommodate!
Kate's Beer-Battered Avocado Fingers
Crispy beer-battered avocado fingers served with cucumber-dill ranch.
Clams Casino
Littleneck clams roasted with garlic-red pepper and herb butter with crisp bacon.
Shrimp Cocktail
Four poached jumbo shrimp served in a chilled martini glass with spicy cocktail sauce.
Bob's Spinach & Artichoke Dip
Creamy artichoke & spinach dip with house pita chips.
Appetizers
Award-Winning Soups
New England Clam Chowder
Loaded with North Atlantic clams in a classic cream base and topped with fresh dill.
French Onion Soup
House-made garlic croutons and melted wiss cheese.
Lobster Bisque
A donahue recipe classic and favorite!
CD'S Spicy Texas Chili
It is topped with jalapeo peppers, tomatoes, red onion, Monterey Jack, and cheddar cheese and served with sour cream and tortilla Chips.
Caesar Salad
Freshly cut, crisp romaine lettuce tossed with our famous Caesar dressing and topped with shaved Parmesan cheese and house croutons side.
Donahues House Salad
Mixed field greens with cherry tomatoes, red onion, carrot, cucumber and house croutons with your choice of dressing.
Iceberg Lettuce Wedge Salad
Large wedge of iceberg lettuce with crisp bacon, bleu cheese and oven-roasted tomatoes. Drizzled with balsamic glaze and served with our creamy house Gorgonzola bleu cheese dressing.
Chip-Chop Cobb Salad
Mixed field greens, avocado, crumbled smoked bacon, grape tomatoes, red onion, hard-boiled egg, crumbled bleu cheese and house croutons.
Garden Goodies
Burgers, Sandwiches & Wraps
Fire-Grille Certified Angus Beef Burger
Fire-grilled Certified Angus Beef Burger with a selection of cheeses, toppings like jalapeos or avocado, and side substitution options like sweet potato fries or onion strings. Choose your preferred preparation level.
Veggie Burger
Blend of carrots, mushrooms, bell peppers, black olives, brown rice, rolled oats and egg. Served with roasted red pepper remoulade, lettuce, tomato and red onion.
Chicken Caesar Wrap
Tender grilled chicken breast and crisp romaine tossed in Caesar dressing with crumbled Gorgonzola and roasted cherry tomatoes.
Classic Club Sandwich
Triple decker, your choice of house-roasted turkey or roast beef with smoked bacon, lettuce, ripe tomatoes and mayonnaise. Choice of white, wheat or rye bread.
Smoked Turkey Wrap
Thinly sliced smoked turkey breast, smoked bacon, lettuce, tomato and ranch dressing.
The Meggin Sandwich
Our house-roasted turkey breast with house-made stuffing, cranberry sauce, mayonnaise and lettuce on wheat bread.
Pastrami Reuben Sandwich
Thinly sliced lean New York-style pastrami, Swiss cheese, sauerkraut and our house Russian dressing on grilled rye bread.
The French Connection Sandwich
Sliced rare house roast beef, warmed and topped with sauted onions and Swiss cheese on a toasted baguette with au jus for dipping! Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies when you order.
Open-Face NY Strip Steak Sandwich
Grilled 12 oz certified Angus beef strip steak, served open-faced on rye toast, small house salad, and french fries. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies when you order.
B.L.T
Applewood smoked bacon on white toast with lettuce, tomato & mayonnaise served with french fries.
Roasted Half Chicken
Free-range roasted half chicken with lemon-rosemary sauce, mashed potatoes, sauted baby carrots and beets.
Chicken Marsala
Sauted medallions of boneless chicken breast with mushrooms, sliced garlic, and Marsala wine served with herbed rice pilaf and sauted fresh vegetables.
Codfish Piccata
Oven roasted native cod fillet, finished with sauted garlic, lemon, capers, grape tomatoes and butter. Served with herbed rice pilaf and sauted fresh vegetables.
Atlantic Salmon
Pan-seared salmon fillet served with a kentucky bourbon molasses glaze and house butter whipped potatoes and sauted fresh vegetables.
Sesame-Seared Ahi Tuna Steak
Sesame-crusted seared sushi grade tuna, wasabi citrus glaze, served with house butter whipped potatoes and sauted fresh vegetables. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies when you order.
Fire Grilled Italian Sausage and Pasta
Grilled sweet Italian sausage and penne pasta sauted in olive oil with sliced garlic, baby spinach, and oven-roasted tomatoes with shaved Parmesan cheese.
Linguine with Clam Sauce
Littleneck and minced clams sauted in olive oil, sliced garlic, fresh herbs, white wine, and chopped Italian parsley and tossed with al dente linguine pasta and shaved Parmesan cheese.
Shrimp Scampi
Colossal shrimp sauted with sliced garlic, shallots, lemon, wine, Italian parsley, and capers and tossed in al dente linguine pasta with shaved Parmesan cheese.
House Specialties & Favorites
New England Seafood Platters
Fish & Chips Platter
A Donahue's original preparation! Crispy fish fillets coated in Japanese panko breadcrumbs.
Fried Oysters Platter
Crispy fried oysters served with tangy homemade cole slaw, tartar sauce, and crispy french fries. Classic and flavorful seafood dish.
Fried Whole Beily Clams Platter
Crispy, tender whole belly clams fried to perfection. Served with homemade cole slaw, tangy tartar sauce, and crispy french fries. A Donahue's classic dish.
Lobster Roll
Hot buttered Maine Lobster meat on a toasted New England roll with drawn butter and lemon served with french fries.
Fisherman's Platter
Golden fried panko crusted wild caught cod, sea scallops, shrimp & clam strips served with french fries.
Fried Clam Strips
Lightly battered golden fried clam strips served with french fries.
French Fries
Crispy, golden fries served hot and salted. Great for sharing.
Onion Strings
Crispy, golden-brown onion strings. Perfectly seasoned and fried to perfection. Served as a crunchy and flavorful side dish.
House-Made Coleslaw
Crisp cabbage and carrots in a tangy dressing.
Macaroni & Cheese
Creamy and cheesy side dish with tender elbow noodles, topped with a crispy breadcrumb crust. Perfectly indulgent and comforting.
Butter Whipped Potatoes
Creamy mashed potatoes whipped with butter to create a velvety texture.
Sauteed Vegetables
- Fresh assorted vegetables sauted to perfection. A colorful and flavorful side dish that is light and nutritious.
Sweet Potato Fries
Golden crispy sweet potato fries, seasoned to perfection. Enjoy these flavorful fries as a deliciously wholesome alternative to regular fries.
Bread
Freshly baked artisan bread with a crispy crust and soft interior. Served warm.
Sneaka Side Orders
For the Little Ones
Kids Grilled Cheese
Comes on white bread with American cheese. Served with french fries.
Kids Hot Dog
Grilled all-beef hot dog on a toasted bun with french fries.
Kids Cheese Pizza
Classic cheese pizza with a crispy crust and gooey melted cheese. Perfect for those who enjoy a simple yet satisfying slice.
Kids Mac & Cheese
Elbows with a cheesy homemade white sauce and golden breadcrumb crust.
Kids Penne with Butter
Toss Penne in rich, creamy butter sauce. Add a flavor burst with zesty marinara.
Kids Linguine with Butter
Toss Linguine in rich, creamy butter sauce. Add a flavor burst with zesty marinara.
Kids Chicken Tenders
All-white meat chicken tenders, golden-fried with french fries.
Warm Brownie Sundae
Ghirardelli chocolate brownie with vanilla ice cream, and chocolate sauce.
Chocolate Lava Cake
Rich chocolate cake and warm ganache center served with vanilla ice cream.
Carrot Cake
Cinnamon walnut carrot cake with cream cheese frosting, caramel drizzle, and powdered sugar.
New York-Style Cheesecake
Cheesecake with a graham cracker crust. Served with fresh strawberries.
Chocolate Layer Cake
Layers of rich chocolate cake with chocolate icing. Served with fresh berries.
Apple Pie
Baked apples in a flakey pastry, served with vanilla ice cream and caramel sauce.
Peach Melba
Half cling peaches, vanilla ice cream, and raspberry melba sauce.
Crme Brle
Baked French vanilla custard with a thin layer of caramelized sugar.